Figure 1.
Biplot showing average soil organic carbon, microbial diversity, and enzyme activity occurring in potato monoculture (potato), sweet stem sorghum-potato (sorghum), Cucumis africanus-potato (C. africanus), and potato (Velum)-potato (Pot–Velum) cropping sequences at the University of Limpopo (a) and Agricultural Research Council-Vegetable, Industrial and Medicinal Plants (b).
