TABLE 1.
Fatty acid profile of strain 10403S in HTM with various supplements at 30°C and 10°C
| HTM supplement, growth temp | % (wt/wt) of total fatty acida
|
Anteiso: iso ratio | ACCLc | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Anteiso-C13:0 | Iso-C14:0 | Iso-C15:0 | Anteiso-C15:0 | C16:0 | Iso-C16:0 | Iso-C17:0 | Anteiso-C17:0 | |||
| None, 30°C | NDb | 10.1 | 2.4 | 36.4 | 2.1 | 28.8 | 0.7 | 17.7 | 1.3 | 15.6 |
| None, 10°C | 1.0 | 8.0 | 1.3 | 65.6 | ND | 11.1 | ND | 12.6 | 3.9 | 15.3 |
| 0.1 mM Leu, 30°C | ND | 7.4 | 17.9 | 33.2 | 1.7 | 19.5 | 3.5 | 14.5 | 1.0 | 15.5 |
| 0.5 mM Leu, 30°C | ND | 5.4 | 58.5 | 14.5 | 0.7 | 8.2 | 8.6 | 3.6 | 0.2 | 15.3 |
| 1.5 mM Ile, Leu, and Val, 30°C | ND | ND | 2.0 | 50.7 | ND | 1.0 | 0.7 | 44.9 | 25.8 | 15.9 |
| 1.5 mM Ile, Leu, and Val, 10°C | 1.0 | 1.2 | 2.0 | 74.0 | ND | 3.3 | ND | 18.2 | 14.3 | 15.4 |
a
Some minor fatty acid components are not shown in this table.
b
ND, not detected.
c
ACCL, average carbon chain length [∑CFA×C)/100, where FA is the percentage of each fatty acid and C is the number of carbon atoms in the chain].