Skip to main content
. 2005 Dec;71(12):7872–7879. doi: 10.1128/AEM.71.12.7872-7879.2005

TABLE 1.

Identification of bacteria isolated through the fermentation period during caper manufacture

Species Identification method Isolate(s)
Lactobacillus plantarum Multiplex PCR amplification Lb1g, Lb2g, Lb3, Lb4g, Lb5g, Lb5p, Lb12g, Lb14p, Lb17, Lb23, Lb25, Lb26, Lb27, Lb29, Lb30, Lb31g, Lb32g, Lb35, Lb38p, Lb42, Lb46, L3g, L3p, L4, L6, L10, L11g, L11p, L12g, L12p, L14g, P4, P7, P11g, P16, P17g, P21
Lactobacillus paraplantarum Multiplex PCR amplification Lb20g
Lactobacillus pentosus Multiplex PCR amplification Lb11g, Lb19p, Lb47, P19g, P19p
Lactobacillus fermentum PCR amplification Lb34, Lb44, Lb45, P15g, P15p, P18g
Lactobacillus brevis 16S rRNA gene sequencing Lb13, Lb14g, Lb15, Lb21, L9, L13, L15, L16, L17
Pediococcus pentosaceus 16S rRNA gene sequencing S4, S5, S7, S8, S9, S10, S12, S13, S14, P1, P2, P3, P6, P9
Pediococcus acidilactici 16S rRNA gene sequencing S15
Enterococcus faecium PCR amplification S1, S11