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. 2005 Dec;71(12):8558–8564. doi: 10.1128/AEM.71.12.8558-8564.2005

FIG. 5.

FIG. 5.

Synergistic effect of oregano and cranberry extracts on inhibition of urease in broth. The total phenolic concentration was 0.05 mg/ml. The control was a bacterial culture under the same conditions in which same volume of water instead of phytochemical was placed. The data are means and standard deviations from triplicate experiments.