Table 5.
Robustness study of the studied method I for the analysis of CAF (400.0 ng/mL) in raw material.
| Parameter | CAF |
|---|---|
| pH | %Recoverya |
| 8.8 | 101.50 |
| 9.0 | 101.51 |
| 9.2 | 102.51 |
| SD | 0.58 |
| BRB volume (mL) | |
| 0.6 | 101.03 |
| 0.8 | 101.51 |
| 1.0 | 101.81 |
| SD | 0.39 |
Robustness study of the studied method I for the analysis of CAF (400.0 ng/mL) in raw material.
| Parameter | CAF |
|---|---|
| pH | %Recoverya |
| 8.8 | 101.50 |
| 9.0 | 101.51 |
| 9.2 | 102.51 |
| SD | 0.58 |
| BRB volume (mL) | |
| 0.6 | 101.03 |
| 0.8 | 101.51 |
| 1.0 | 101.81 |
| SD | 0.39 |