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. 2026 May 5;15(5):585. doi: 10.3390/antiox15050585
DNJ 1-deoxynojirimycin
AKT Protein kinase B
DM Diabetes mellitus
GLUT2 Glucose transporter 2
T2DM Type 2 diabetes mellitus
PI3K Phosphatidylinositol 3-kinase
AMPK AMP-activated protein kinase
SGLT1 Sodium–glucose cotransporter 1
IR-β Insulin receptor β
TCA Tricarboxylic acid
HK Hexokinase
PFK Phosphofructokinase
PK Pyruvate kinase
HFD High-fat diet
PC Pyruvate carboxylase
IRS Insulin receptor substrate
ATPase Adenosine triphosphatease
NADPH Nicotinamide adenine dinucleotide phosphate hydrogen
NRF2 Nuclear factor erythroid 2-related factor 2
OGG1 8-Oxoguanine DNA Glycosylase 1
FOXO1 Forkhead box protein O1
UCP1 Uncoupling protein 1
WAT White adipose tissue
BAT Brown adipose tissue
FFA Free fatty acids
TG Triglycerides
TC Cholesterol
Tmem26 Transmembrane protein 26
Prdm16 PR domain zinc finger protein 16
Pref-1 Preadipocyte factor-1
aP2 Adipocyte protein 2
Fabp4 Fatty acid-binding protein 4
IL-6 Interleukin-6
DAG Diacylglycerol
PKC Protein kinase C
TLRs Toll-like receptors
RAGE Receptor for AGEs
PPAR-γ Peroxisome proliferator-activated receptor γ
TNF-α Tumour necrosis factor-α
JNK C-Jun N-terminal kinase
ROS Reactive oxygen species
MAPK Mitogen-activated protein kinase
NF-κB Nuclear factor kappa B
C/EBP α CCAAT/enhancer-binding protein α
AGEs Advanced glycation end-products
TCM Traditional Chinese medicine
IM Intestinal microbiota
LPS Lipopolysaccharide
BW Bodyweight
LC-MS Liquid chromatography–mass spectrometry
PGC-1α Peroxisome proliferator-activated receptor gamma coactivator-1α
IR Insulin resistance
HPLC High pressure liquid chromatography
HILIC Hydrophilic interaction liquid chromatography