AI	Atherogenic index
FAMEs	Fatty acid methyl esters
h/H	Hypocholesterolemic/hypercholesterolemic ratio
HFI	Healthy fatty index
IMF	Intramuscular fat
MUFAs	Monounsaturated fatty acids
NQS	National quality standard
PCA	Principal component analysis
PC1	First principal component
PC2	Second principal component
PUFAs	Polyunsaturated fatty acids
SAT	Subcutaneous adipose tissue
SFAs	Saturated fatty acids
TI	Thrombogenic index
UFAs	Unsaturated fatty acids