PUFA	Polyunsaturated fatty acids
Canolol	2,6-Dimethoxy-4-vinylphenol
P-AV	P-anisidine value
POV	Peroxide value
PET	Polyethylene terephthalate
AL	Aluminum
PA	Polyamide
PE	Polyethylene
PA/PE	Polyamide/polyethylene
PP	Polypropylene
AV	Acid value
AIBN	2,2’-Azobis(isobutyronitrile)
EtL	Ethyl linoleate
HPLC-Q-TOF/MS/MS	High-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry
BSTFA + TMCS	N,O-Bis(trimethylsilyl)trifluoroacetamide with trimethylchlorosilane
FC	Folin–Ciocalteu
DPPH	2,2-dipheny1-1-picrylhydrazyl
TPTZ	2,4,6-tris(2-pyridyl)-s-triazine
Trolox	6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
TPC	Total phenolic content
SAE	Sinapic acid equivalent
TE	Trolox equivalent
FRAP	Ferric reducing antioxidant power
HPLC	High-performance liquid chromatography
GC	Gas chromatography
UPLC	Ultra-performance liquid chromatography
PDA	Photodiode array
ESI	Electrospray ionization
FFA	Free fatty acid
COSO	Camellia oleifera seed oil
EVOO	Extra virgin olive oil
SFRO	Strong-fragrant rapeseed oils
TIC IDA	Total ion chromatogram Information-dependent acquisition
HAT	Hydrogen atom transfer