| CS | Chitosan |
| PCA | Protocatechuic acid |
| GA | Gallic acid |
| TA | Tannic acid |
| EDC | 1-Ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride |
| NHS | N-hydroxysuccinimide |
| FT-IR | Fourier transform infrared |
| UV–Vis | Ultraviolet–Visible |
| G′ | storage modulus |
| G″ | loss modulus |
| S. aureus | Staphylococcus aureus |
| E. coli | Escherichia coli |
| B. subtilis | Bacillus subtilis |
| S. enterica | Salmonella enterica |
| C. albicans | Candida albicans |
| H&E | hematoxylin and eosin |