ANOVA	Analysis of Variance
ATT	Attitudinal
C	Control cupcake formulation
CO	Cupcake with sunflower oil
CO5%TM	Cupcake with 5% Tenebrio molitor flour
CO10%TM	Cupcake with 10% Tenebrio molitor flour
EFSA	European Food Safety Authority
ENEA	Italian National Agency for New Technologies, Energy and Sustainable Economic Development
EU	European Union
HSD	Tukey’s Honestly Significant Difference
IBF	Insect-Based Food
IPIFF	International Platform of Insects for Food and Feed
ISTAT	Italian National Institute of Statistics
KNO	Knowledge-related
PC1	First Principal Component
PC2	Second Principal Component
PCA	Principal Component Analysis
POST	Attractiveness rating after disclosure
PRE	Attractiveness rating before disclosure
SD	Standard Deviation
TM	Tenebrio molitor
UNICAL	University of Calabria