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. 2026 May 12;15(10):1696. doi: 10.3390/foods15101696
D3SE Delphinidin-3-O-sambubioside equivalent
GAE Gallic acid equivalent
GC-MS Gas chromatography-mass spectrometry
HS-6 50% EtOH extract of Taitung No. 6 roselle leaves
HS-6A Acidified 50% EtOH extract of Taitung No. 6 roselle leaves
HS-3 50% EtOH extract of Taitung No. 3 roselle leaves
HS-3A Acidified 50% EtOH extract of Taitung No. 3 roselle leaves
IC50 Half-maximal inhibitory concentration
IR Insulin resistant
LC-MS/MS Liquid chromatography–tandem mass spectrometry
PCA Principal component analysis
RE Rutin equivalent
TAC Total anthocyanin content
TFC Total flavonoid content
TPC Total phenolic content