Full text
PDF



Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Hartwell G. A. Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein. Biochem J. 1924;18(5):785–794. doi: 10.1042/bj0180785. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Peters R. A. The Action of Nitrous Acid upon the Antineuritic Substance in Yeast. Biochem J. 1924;18(5):858–865. doi: 10.1042/bj0180858. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Southgate H. W. The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content. Biochem J. 1924;18(5):769–776. doi: 10.1042/bj0180769. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zilva S. S. The Stability of the Vitamin A of Cod-Liver Oil towards the Hardening Process. Biochem J. 1924;18(5):881–882. doi: 10.1042/bj0180881. [DOI] [PMC free article] [PubMed] [Google Scholar]
