Table 2.
Shape of glass and amount of alcohol poured by bartender under low attention and high attention conditions
|
Mean (SD) amount poured (ml)
|
Significance
|
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Tall, slender glass
|
Short, wide glass
|
Glass shape
|
Attention
|
Attention × glass shape
|
||||||||
| Drink | Low attention | High attention | Average | Low attention | High attention | Average | F value | P value | F value | P value | F value | P value |
| All drinks | 47.9 (2.6) | 44.9 (2.4) | 46.4 | 59.4 (10.8) | 49.7 (3.7) | 54.6 | 31.91 | <0.01 | 20.19 | <0.01 | 9.16 | <0.01 |
| Rum | 48.1 (2.6) | 45.2 (3.6) | 46.7 | 60.2 (11.3) | 48.4 (4.9) | 54.3 | 24.43 | <0.01 | 22.44 | <0.01 | 11.86 | <0.01 |
| Vodka | 47.5 (2.9) | 44.6 (3.0) | 46.0 | 59.4 (9.9) | 49.8 (4.9) | 54.6 | 37.38 | <0.01 | 20.77 | <0.01 | 10.23 | <0.01 |
| Whiskey | 46.9 (3.8) | 44.7 (3.0) | 45.8 | 58.7 (11.2) | 50.8 (5.0) | 54.8 | 29.81 | <0.01 | 10.58 | <0.01 | 5.88 | <0.05 |
| Gin | 49.1 (4.7) | 45.0 (4.2) | 47.1 | 59.5 (13.8) | 49.8 (6.6) | 54.7 | 15.15 | <0.01 | 12.82 | <0.01 | 3.68 | 0.08 |