Table 2.
Antimicrobail action (mm) & MIC and MBC (µg/ml) levels of H. arbainense extract via SFE1 and SFE2
| Tested microbes | Zone of inhibition (mm) | MIC/MBC (µg/ml) | |||||
|---|---|---|---|---|---|---|---|
| SFE 1 | SFE 2 | Control | SFE 1 | SFE 2 | SFE 1 | SFE 2 | |
| B. subtilis | 32 ± 0.84a | 29 ± 0.54b | 23 ± 0.64c | 15.62 | 15.62 | 15.62 | 31.25 |
| S. aureus | 19 ± 0.92a | 17 ± 0.32b | 20 ± 0.45a | 31.25 | 62.5 | 31.25 | 125 |
| P. aeruginosa | 16 ± 0.51b | 14 ± 0.23c | 21 ± 1.05a | 31.25 | 62.5 | 31.25 | 125 |
| S. typhi | 26 ± 0.58a | 25 ± 0.29a | 15 ± 0.39b | 15.62 | 15.62 | 31.25 | 125 |
| C. albicans | 31 ± 0.23a | 30 ± 0.54a | 20 ± 0.92b | 15.62 | 15.62 | 31.25 | 31.25 |
| F. oxysporum | NA | NA | 28 ± 0.23a | – | – | – | – |