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. 2004 Dec 15;2(1):A18.

Table 2.

Preprogram and Postprogram Comparison of Self-reported Physical Activity and Dietary Intake, Pasos Adelante Participants (n=216), Arizona, 2000–2003

na Median (range) Mean (SD) P

Physical Activity  

Fast walking, minutes/week 198     .002
  Preprogram   0 (0-1800) 77.5 (±204.5)  
  Postprogram   0 (0-780) 108.9 (±160.0)  
Moderate walking, minutes/week 191     <.001
  Preprogram   0 (0-840) 73.7 (±117.7)  
  Postprogram   120 (0-840) 138.10 (±145.4)  
Slow walking, minutes/week 202     .81
  Preprogram   0(0-840) 45.7 (±107.1)  
  Postprogram   0(0-420) 40.5 (±82.1)  

Dietary Intake   

Soda, servings/week 204     <.001
  Preprogram   0.5(0-49) 2.6 (±5.7)  
  Postprogram   0(0-21) 1.4 (±2.9)  
Diet soda, servings/week 204     .20
  Preprogram   0(0-35) 1.7 (±4.7)  
  Postprogram   0(0-35) 1.7 (±4.3)  
Sweetened drink, servings/week 208     .24
  Preprogram   2(0-56) 4.7 (±7.5)  
  Postprogram   2(0-28) 4.3 (±5.8)  
Sports drink, servings/week 203     .07
  Preprogram   0(0-28) 1.6 (±3.9)  
  Postprogram   0(0-21) 1.0 (±2.4)  
Sweetened hot drink, servings/week 205     .03
  Preprogram   7(0-49) 7.5 (±7.8)  
  Postprogram   7(0-28) 6.5 (±6.0)  
Fruit juice, servings/week 205     .01
  Preprogram   3.7(0-42) 5.8 (±6.0)  
  Postprogram   7(0-28) 6.6 (±5.7)  
Salad, servings/week 208     <.001
  Preprogram   3(0-35) 4.5 (±5.2)  
  Postprogram   5.5(0-28) 6.2 (±5.1)  
Vegetables, servings/week 205     <.001
  Preprogram   3(0-21) 5.3 (±5.0)  
  Postprogram   7(0.25-28) 7.8 (±5.9)  
Fruits, servings/week 204     <.001
  Preprogram   7(0-49) 8.8 (±7.3)  
  Postprogram   7(0-49) 11.7 (±7.9)  
Fruits and vegetables, servings/week 201     <.001
  Preprogram   12(0-63) 14.2 (±9.7)  
  Postprogram   16(3-63) 19.6 (±11.8)  
a

n = number of participants who answered the question in both the preprogram and postprogram questionnaire. Not all participants (n=216) responded to every question. SD = standard deviation.