Table 2.
na | Median (range) | Mean (SD) | P | |
---|---|---|---|---|
| ||||
Physical Activity | ||||
| ||||
Fast walking, minutes/week | 198 | .002 | ||
Preprogram | 0 (0-1800) | 77.5 (±204.5) | ||
Postprogram | 0 (0-780) | 108.9 (±160.0) | ||
Moderate walking, minutes/week | 191 | <.001 | ||
Preprogram | 0 (0-840) | 73.7 (±117.7) | ||
Postprogram | 120 (0-840) | 138.10 (±145.4) | ||
Slow walking, minutes/week | 202 | .81 | ||
Preprogram | 0(0-840) | 45.7 (±107.1) | ||
Postprogram | 0(0-420) | 40.5 (±82.1) | ||
| ||||
Dietary Intake | ||||
| ||||
Soda, servings/week | 204 | <.001 | ||
Preprogram | 0.5(0-49) | 2.6 (±5.7) | ||
Postprogram | 0(0-21) | 1.4 (±2.9) | ||
Diet soda, servings/week | 204 | .20 | ||
Preprogram | 0(0-35) | 1.7 (±4.7) | ||
Postprogram | 0(0-35) | 1.7 (±4.3) | ||
Sweetened drink, servings/week | 208 | .24 | ||
Preprogram | 2(0-56) | 4.7 (±7.5) | ||
Postprogram | 2(0-28) | 4.3 (±5.8) | ||
Sports drink, servings/week | 203 | .07 | ||
Preprogram | 0(0-28) | 1.6 (±3.9) | ||
Postprogram | 0(0-21) | 1.0 (±2.4) | ||
Sweetened hot drink, servings/week | 205 | .03 | ||
Preprogram | 7(0-49) | 7.5 (±7.8) | ||
Postprogram | 7(0-28) | 6.5 (±6.0) | ||
Fruit juice, servings/week | 205 | .01 | ||
Preprogram | 3.7(0-42) | 5.8 (±6.0) | ||
Postprogram | 7(0-28) | 6.6 (±5.7) | ||
Salad, servings/week | 208 | <.001 | ||
Preprogram | 3(0-35) | 4.5 (±5.2) | ||
Postprogram | 5.5(0-28) | 6.2 (±5.1) | ||
Vegetables, servings/week | 205 | <.001 | ||
Preprogram | 3(0-21) | 5.3 (±5.0) | ||
Postprogram | 7(0.25-28) | 7.8 (±5.9) | ||
Fruits, servings/week | 204 | <.001 | ||
Preprogram | 7(0-49) | 8.8 (±7.3) | ||
Postprogram | 7(0-49) | 11.7 (±7.9) | ||
Fruits and vegetables, servings/week | 201 | <.001 | ||
Preprogram | 12(0-63) | 14.2 (±9.7) | ||
Postprogram | 16(3-63) | 19.6 (±11.8) |
n = number of participants who answered the question in both the preprogram and postprogram questionnaire. Not all participants (n=216) responded to every question. SD = standard deviation.