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. 2026 May 26;14:1807460. doi: 10.3389/fped.2026.1807460

Table 2.

General characteristics of infants according to dietary supplement administration.

Characteristics 0-<2 mo 2-<6 mo 6-<12 mo 12-<24 mo
Supplement administered (n = 95) Non administered (n = 42) p valuea Supplement administered (n = 112) Non administered (n = 20) p value Supplement administered (n = 110) Non administered (n = 17) p value Supplement administered (n = 93) Non administered (n = 14) p value
Birth weight (kg) 3.2 (3.0–3.5) 3.3 (3.0–3.4) 0.994 3.2 (3.0–3.5) 3.3 (3.0–3.4) 0.936 3.2 (3.0–3.5) 3.3 (3.0–3.4) 0.781 3.3 (3.0–3.5) 3.2 (3.0–3.4) 0.535
Sex 0.059 1.000 0.605 0.394
 Male 50 (52.6) 30 (71.4) 66 (58.9) 12 (60.0) 66 (60.0) 9 (52.9) 58 (62.4) 7 (50.0)
  Female 45 (47.4) 12 (28.6) 46 (41.1) 8 (40.0) 44 (40.0) 8 (47.1) 35 (37.6) 7 (50.0)
Gestational age at birth (weeks) 39.2 (38.3–40.0) 39.4 (38.4–40.2) 0.442 39.2 (38.3–40.1) 39.6 (38.4–40.1) 0.570 39.2 (38.3–40.0) 39.6 (38.3–40.2) 0.990 39.3 (38.4–40.0) 39.5 (38.0–40.0) 0.996
Premature infant (<37 weeks) 1.000 0.594 0.183 0.434
 Yes 7 (7.4) 0 (0.0) 7 (6.3) 0 (0.0) 4 (3.6) 2 (11.8) 3 (3.2) 1 (7.1)
 No 88 (92.6) 42 (100.0) 105 (93.8) 20 (100.0) 106 (96.5) 15 (88.2) 90 (96.8) 13 (92.9)
Birth mode 0.132 0.002 0.001 0.039
 Vaginal delivery 51 (54.3) 29 (69.1) 59 (52.7) 18 (90.0) 57 (51.8) 16 (94.1) 50 (53.8) 12 (85.7)
 Cesarean section 43 (45.7) 13 (31.0) 53 (47.3) 2 (10.0) 53 (48.2) 1 (5.9) 43 (46.2) 2 (14.3)
Introduction of complementary food 0.156 0.193 0.472 0.747
 ≥4 mon 17 (18.3) 14 (34.2) 23 (20.5) 8 (40.0) 23 (21.1) 6 (35.3) 22 (24.2) 3 (21.4)
 ≥5 mon 55 (59.1) 20 (48.8) 65 (58.0) 9 (45.0) 61 (56.0) 8 (47.1) 47 (51.7) 9 (64.3)
 ≥6 mon 21 (22.6) 7 (17.1) 24 (21.4) 3 (15.0) 25 (22.9) 3 (17.7) 22 (24.2) 2 (14.3)
Maternal smoking 0.226 0.694 1.000 0.593
 Yes 12 (12.6) 2 (4.8) 13 (11.6) 1 (5.0) 11 (10.0) 1 (5.9) 8 (8.6) 0 (0.0)
 No 83 (87.4) 40 (95.2) 99 (88.4) 19 (95.0) 99 (90.0) 16 (94.1) 85 (91.4) 14 (100)
Atopic dermatitis at 2mon 0.701 1.000 1.000 1.000
 Yes 5 (5.3) 3 (7.1) 6 (5.4) 1 (5.0) 6 (5.5) 0 (0.0) 5 (5.4) 0 (0.0)
 No 90 (94.7) 39 (92.9) 106 (94.6) 19 (95.0) 104 (94.6) 17 (100) 88 (94.6) 5 (100)
Atopic dermatitis at 6mon 0.613 0.745 0.307 0.119
 Yes 14 (14.9) 8 (19.5) 18 (16.1) 4 (20.0) 19 (17.3) 1 (5.9) 17 (18.5) 0 (0.0)
 No 80 (85.1) 33 (80.5) 94 (83.9) 16 (80.0) 91 (82.7) 16 (94.1) 75 (81.5) 14 (100)
Atopic dermatitis at 12mon 0.235 0.364 0.521 0.039
 Yes 15 (17.1) 11 (27.5) 20 (18.9) 6 (30.0) 23 (21.1) 2 (11.8) 22 (23.9) 0 (0.0)
 No 73 (83.0) 29 (72.5) 86 (81.1) 14 (70.0) 86 (78.9) 15 (88.2) 70 (76.1) 14 (100)
Food allergy at 12mon 0.742 0.686 0.643 0.353
 Yes 7 (8.0) 4 (9.8) 9 (8.5) 2 (10.0) 9 (8.26) 2 (11.8) 10 (10.8) 0 (0.0)
 No 81 (92.1) 37 (90.2) 97 (91.5) 18 (90.0) 100 (91.7) 15 (88.2) 83 (89.3) 14 (100)

Values are presented as number (%) or median (interquartile range).

a

P-values were calculated using the Mann–Whitney U test for continuous variables. Categorical variables were compared using Fisher's exact test due to the small sample sizes in certain subgroups.