Table 1.

Comparison of nutrient composition of an apple described in the local Zimbabwe food composition table with different apples in the USDA nutrient database

NDB No	Shrt_Desc	Water/g	Energ/Kcal	Protein/g	Lipid/g	CHO/g	Ca/mg	Fe/mg	P/mg	K/mg	Na/mg	Vit_C/mg	Vit B1/mg	Vit B2/mg	Niacin/mg	Vit B6/mg	Folate/mg	Vit_A RAE
09003	Apple, raw w Skin	85.56	52	0.26	0.17	13.81	6	0.12	11	107	1	4.6	0.017	0.026	0.091	0.041	3	3
09004	Apple raw wo, skin	86.67	48	0.27	0.13	12.76	5	0.07	11	90	0	4	0.019	0.028	0.091	0.037	0	2
09005	Apple raw wo, skin Ckd bld	85.47	53	0.26	0.36	13.64	5	0.19	8	88	1	0.2	0.016	0.012	0.095	0.044	1	2
09006	Apple raw wo, skin / ckd microwave	84.63	56	0.28	0.42	14.41	5	0.17	8	93	1	0.3	0.017	0.011	0.061	0.046	1	2
09007	Apple cnd, swtnd, sliced, dr nd, unhtd	82.36	67	0.18	0.49	16.7	4	0.23	5	68	3	0.4	0.009	0.01	0.073	0.044	0	3
09008	Apple cnd, swtnd Sliced, drnd, htd	82.28	67	0.18	0.43	16.84	4	0.24	6	70	3	0.2	0.009	0.01	0.081	0.044	0	3
09009	Apple, Dehyd (lo moist) sulfured unckd	3	346	1.32	0.58	93.53	19	2	55	640	124	2.2	0.046	0.13	0.68	0.28	1	4
09010	Apple, Dehyd (lo moist) sulfured stwd	79.36	74	0.28	0.12	19.91	4	0.43	12	136	26	0.6	0.008	0.029	0.14	0.054	0	1
09011	Apple, dried sulfured, unckd	31.76	243	0.93	0.32	65.89	14	1.4	38	450	87	3.9	0	0.159	0.927	0.125	0	0
09012	Apple, dried sulfured, stwd, wo/sugar	84.13	57	0.22	0.07	15.32	3	0.33	9	105	20	1	0.006	0.019	0.129	0.05	0	1
09013	Apple, dried sulfured, stwd, w/sugar	78.76	83	0.2	0.07	20.73	3	0.31	8	98	19	0.9	0.006	0.018	0.121	0.047	0	1
09014	Apple, frz, unswtnd, unhtd	86.85	48	0.28	0.32	12.31	4	0.18	8	77	3	0.1	0.013	0.011	0.042	0.034	1	2
09015	Apple, frz, unswtnd, htd	87.16	47	0.29	0.33	12	5	0.19	8	76	3	0.4	0.014	0.011	0.043	0.032	1	1
	Apple_Zimbabwe	84.6	56.2	0.4	0.6	13.1	6.5	0.6	10.8	106	1.5	5.4	0.03	0.03	0.15	0.03	3.9	13.39