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. 2026 Jun 4;15(11):2002. doi: 10.3390/foods15112002
AA Antioxidant Activity
ABTS 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
AM Antimicrobial Activity
ANOVA Analysis of Variance
DL Detection Limit
DPPH 2,2-Diphenyl-1-picrylhydrazyl
GAE Gallic Acid Equivalent
Ip Isoelectric Point
LC-MS Liquid Chromatography–Mass Spectrometry
LQ Quantification Limit
MALDI-TOF Matrix-Assisted Laser Desorption/Ionization Time-of-Flight
MIC Minimum Inhibitory Concentration
MBC Minimum bactericidal concentration
PDA Photodiode Array Detector
PI Protein Isolate
PC Protein Concentrate
RP-HPLC Reverse Phase—High Performance Liquid Chromatography
SDS-PAGE Sodium Dodecyl-Sulfate Polyacrylamide Gel Electrophoresis
TPC Total Phenolic Content