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. 2026 Jun 4;15(11):2022. doi: 10.3390/foods15112022
AMC Alkaliphilic microalgae–cyanobacteria consortium
ATR Attenuated total reflection
COD Chemical oxygen demand
DO Dissolved oxygen
EPSs Exopolysaccharides
FTIR Fourier transform infrared spectroscopy
MSM Mineral salt medium
NE Nejayote (maize lime-cooking wastewater)
NEB Nejayote with biomass
NESW Nejayote–sweet whey mixture
NESWB Nejayote–sweet whey mixture with biomass
ORP Oxidation–reduction potential
PAR Photosynthetically active radiation
RSs Reducing sugars
SDS-PAGE Sodium dodecyl sulfate–polyacrylamide gel electrophoresis
SW Sweet whey
SWB Sweet whey with biomass
TSC Total soluble carbohydrates
TSP Total soluble proteins
TSS Total suspended solids