Abbreviation	Full term
1-MCP	1-Methylcyclopropene
AA	Ascorbic Acid
AnV	Anisidine Value
C2H4	Ethylene
CH4	Methane
CO2	Carbon Dioxide
DHAA	Dehydroascorbic Acid
EVOH	Ethylene Vinyl Alcohol
FAO	Food and Agriculture Organization
FLW	Food Loss and Waste
GA	Gallic Acid
GHG	Greenhouse Gas(es)
H2	Hydrogen
HDPE	High-Density Polyethylene
KMnO4	Potassium Permanganate
LAB	Lactic Acid Bacteria
LDPE	Low-Density Polyethylene
LLDPE	Linear Low-Density Polyethylene
MAP	Modified Atmosphere Packaging
MCC	Modified Calcium Carbonate
NFOSP	Nonferrous Oxygen Scavenger Particles
N2O	Nitrous Oxide
NRL	Natural Rubber Latex
O2	Oxygen
ORMOCER®	Organically Modified Ceramic
PBAT	Poly(butylene adipate-co-terephthalate)
PBS	Polybutylene Succinate
PBSA	Poly(butylene succinate-co-adipate)
PE	Polyethylene
PET	Polyethylene Terephthalate
PFAS	Per- and Polyfluoroalkyl Substances
PGMs	Platinum Group Metals
PLA	Polylactic Acid
PP	Polypropylene
PS	Polystyrene
PU	Polyurethane
PVA	Polyvinyl Alcohol
PV	Peroxide Value
RH	Relative Humidity
ROS	Reactive Oxygen Species
RSM	Response Surface Methodology
SDGs	Sustainable Development Goals
TBARS	Thiobarbituric Acid Reactive Substances
TiO2	Titanium Dioxide
TPS	Thermoplastic Starch
UFAs	Unsaturated Fatty Acids
UV	Ultraviolet
UV-C	Ultraviolet C
WFP	World Food Programme