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. 2006 Jan;140(1):279–291. doi: 10.1104/pp.105.073262

Figure 7.

Figure 7.

Transcript levels of VvMybA, VvUFGT, VvF35H1, and VvCytoB5 in the red grape cultivar Shiraz (dark bars) and the white cultivar Chardonnay (light bars) at early berry development (10–6 weeks before véraison) and 2 weeks after véraison. Gene expressions were determined by real-time PCR and are shown relative to expression of VvUbiquitin1 in each sample. All data are presented as mean of three replicates.