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. 2005 Dec 30;103(2):293–298. doi: 10.1073/pnas.0508170103

Fig. 5.

Fig. 5.

Analysis of EAS endoperoxides formed in the reaction of LA18O18OH (5 mM) with HOCl (10 mM) in the presence of EAS (8 mM) by HPLC-MS/MS. (A) HPLC chromatogram monitored at UV 215 nm. Mass chromatograms obtained by selecting the ions at m/z 228 (B), m/z 229 (C), and 230 (D).