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. Author manuscript; available in PMC: 2026 Jun 23.
Published in final edited form as: J Nat Prod. 2025 Dec 11;88(12):3050–3064. doi: 10.1021/acs.jnatprod.5c01251

Table 4.

Sulfur-containing terpenes and others with bioactivities

Compound(s) Class Sulfur-containing Group Species Activity Reference(s)
Leptosphin A (50) Terpenes Sulfide Leptosphaeria sp. XL026 Antimicrobial activity against Rhizoctonia cerealis and Bacillus cereus 118
Pseudallenes A (51) and B (52) Terpenes Sulfide Pseudallescheri a boydii CS-793 Plant pathogen inhibition against Gaeumannomyces graminis, Colletotrichum gloeosporioides, Alternaria solani 119
(7S)-flavilane A (53) Terpenes Sulfoxide Aspergillus sydowii 10–31 Microalgae inhibition against Prorocentrum sp.; anti-Gram-negative activity against Vibrio sp. 120
(7S)-4-iodo-flavilane A (54) Terpenes Sulfoxide Aspergillus sydowii 10–31 Microalgae inhibition against Prorocentrum sp.; anti-Gram-negative activity against Vibrio sp. 120
Ovothiol A (55), B (56), and C (57) Others Thiol Sea urchin eggs, marine organisms, including invertebrates, microalgae, and bacteria. Antioxidant, anti-inflammatory, cardioprotective, gastroprotective, and photoprotective activities; redox homeostasis (GSH cooperation), photochemical reduction, oxidative stress regulation (↑GSH, ↑CAT, ↓MDA, ↓NO), modulation of NF-κB and apoptotic signaling pathways 121–125
Violaceimides A-D (58–61) Others Sulfide Aspergillus violaceus Selective inhibitory effects against human leukemia U937 and human colon cancer HCT-8 cells 126
Ochrathinols A and B (62, 63) Others Sulfide Aspergillus ochraceopetalif ormis Anti-inflammatory activity by suppressing pro-inflammatory cytokine (IL-1β, IL-6, and TNF-α) release and restoring NAD+/NADH balance 127
Tropodithietic acid (64) Others Disulfide Phaeobacter inhibens and P. piscinae Broad-spectrum antibacterial activity; disturb metabolic and stress-response pathways in target bacteria, inducing oxidative-stress and iron-uptake genes; regulates gene networks associated with motility, biofilm formation, and secondary metabolism; reshape microbial community composition and contribute to ecological stability 128–130