Table 4.
Sulfur-containing terpenes and others with bioactivities
| Compound(s) | Class | Sulfur-containing Group | Species | Activity | Reference(s) |
|---|---|---|---|---|---|
| Leptosphin A (50) | Terpenes | Sulfide | Leptosphaeria sp. XL026 | Antimicrobial activity against Rhizoctonia cerealis and Bacillus cereus | 118 |
| Pseudallenes A (51) and B (52) | Terpenes | Sulfide | Pseudallescheri a boydii CS-793 | Plant pathogen inhibition against Gaeumannomyces graminis, Colletotrichum gloeosporioides, Alternaria solani | 119 |
| (7S)-flavilane A (53) | Terpenes | Sulfoxide | Aspergillus sydowii 10–31 | Microalgae inhibition against Prorocentrum sp.; anti-Gram-negative activity against Vibrio sp. | 120 |
| (7S)-4-iodo-flavilane A (54) | Terpenes | Sulfoxide | Aspergillus sydowii 10–31 | Microalgae inhibition against Prorocentrum sp.; anti-Gram-negative activity against Vibrio sp. | 120 |
| Ovothiol A (55), B (56), and C (57) | Others | Thiol | Sea urchin eggs, marine organisms, including invertebrates, microalgae, and bacteria. | Antioxidant, anti-inflammatory, cardioprotective, gastroprotective, and photoprotective activities; redox homeostasis (GSH cooperation), photochemical reduction, oxidative stress regulation (↑GSH, ↑CAT, ↓MDA, ↓NO), modulation of NF-κB and apoptotic signaling pathways | 121–125 |
| Violaceimides A-D (58–61) | Others | Sulfide | Aspergillus violaceus | Selective inhibitory effects against human leukemia U937 and human colon cancer HCT-8 cells | 126 |
| Ochrathinols A and B (62, 63) | Others | Sulfide | Aspergillus ochraceopetalif ormis | Anti-inflammatory activity by suppressing pro-inflammatory cytokine (IL-1β, IL-6, and TNF-α) release and restoring NAD+/NADH balance | 127 |
| Tropodithietic acid (64) | Others | Disulfide | Phaeobacter inhibens and P. piscinae | Broad-spectrum antibacterial activity; disturb metabolic and stress-response pathways in target bacteria, inducing oxidative-stress and iron-uptake genes; regulates gene networks associated with motility, biofilm formation, and secondary metabolism; reshape microbial community composition and contribute to ecological stability | 128–130 |