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. 2026 Jun 9;16:1752175. doi: 10.3389/fcimb.2026.1752175

Table 3A.

HPLC analysis of the phenolic compounds established in the C. vulgaris ethanolic extract.

No. Peak name Retention time
(min)
Area
mAU*min
Relative area
%
Amount
µg/mL
1 Ellagic acid 2.227 1.841 16.03 32.0622
2 p-coumaric 2.680 1.842 16.04 32.0714
3 Ellagic acid 3.347 7.591 66.08 132.1645
4 Ferulic acid 4.030 0.213 1.85 3.7020