Table 3A.
HPLC analysis of the phenolic compounds established in the C. vulgaris ethanolic extract.
| No. | Peak name | Retention time (min) |
Area mAU*min |
Relative area % |
Amount µg/mL |
|---|---|---|---|---|---|
| 1 | Ellagic acid | 2.227 | 1.841 | 16.03 | 32.0622 |
| 2 | p-coumaric | 2.680 | 1.842 | 16.04 | 32.0714 |
| 3 | Ellagic acid | 3.347 | 7.591 | 66.08 | 132.1645 |
| 4 | Ferulic acid | 4.030 | 0.213 | 1.85 | 3.7020 |