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. 2026 Jun 9;16:1752175. doi: 10.3389/fcimb.2026.1752175

Table 3B.

HPLC analysis of the flavonoid compounds established in the C. vulgaris ethanolic extract.

No. Peak name Retention time
(min)
Area
mAU*min
Relative area
%
Amount
µg/mL
1 Rutin 2.277 0.280 0.48 0.9512
2 Luteolin 3.393 0.234 0.40 0.7964
3 Apigenin 7.053 1.714 2.92 5.8331
4 catechin 7.875 33.623 57.21 114.4172
5 quercetin 10.285 3.020 5.14 10.2756