Table 3B.
HPLC analysis of the flavonoid compounds established in the C. vulgaris ethanolic extract.
| No. | Peak name | Retention time (min) |
Area mAU*min |
Relative area % |
Amount µg/mL |
|---|---|---|---|---|---|
| 1 | Rutin | 2.277 | 0.280 | 0.48 | 0.9512 |
| 2 | Luteolin | 3.393 | 0.234 | 0.40 | 0.7964 |
| 3 | Apigenin | 7.053 | 1.714 | 2.92 | 5.8331 |
| 4 | catechin | 7.875 | 33.623 | 57.21 | 114.4172 |
| 5 | quercetin | 10.285 | 3.020 | 5.14 | 10.2756 |