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. 2026 Jun 8;15(12):2079. doi: 10.3390/foods15122079
ACE Angiotensin-Converting Enzyme
ACH Acetylcholine
ACTH Adrenocorticotropic Hormone
BDNF Brain-Derived Neurotrophic Factor
BSH Bile Salt Hydrolase
CNS Central Nervous System
CVD Cardiovascular Disease
DCs Dendritic Cells
EPS Exopolysaccharides
ENS Enteric Nervous System
FDA US Food and Drug Administration
FFAR2 Free Fatty Acid Receptor 2
FFAR3 Free Fatty Acid Receptor 3
GI Glycemic Index
GLP-1 Glucagon-Like Peptide-1
GSH-Px Glutathione Peroxidase
GRAS Generally Regarded As Safe
HDL High-Density Lipoprotein
HMG-CoA 3-Hydroxy-3-Methylglutaryl-Coenzyme A
HPA Hypothalamic–Pituitary–Adrenal Axis
IL Interleukin
ISAPP International Scientific Association for Probiotics and Prebiotics
LAB Lactic acid bacteria
LDL Low-Density Lipoprotein
LPS Lipopolysaccharide
LTA Lipoteichoic Acid
MDD Major Depressive Disorder
MGBA Microbiota–Gut–Brain Axis
MUBs Mucus-Binding Proteins
NCD Non-Communicable Disease
NF-κB Nuclear Factor Kappa-B
NK Natural Killer
QPS Qualified Presumption of Safety
PPAR Peroxisome Proliferator-Activated Receptor
PRRs Pattern Recognition Receptors
SLP Surface Layer Protein
TGF-β Transforming Growth Factor Beta
Th T-Helper Cells
TLR Toll-Like Receptor
TNF-α Tumor Necrosis Factor-alpha
USP United States Pharmacopeia