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. 2026 Jun 20;15(12):2223. doi: 10.3390/foods15122223
TPI Total Polyphenolic Index
CO Control
ΙR Irrigation treatment
DH Post dehydration treatment
DAP Diammonium Phosphate
AF Alcoholic Fermentation
MLF Malolactic Fermentation
TA Titratable Acidity
VA Volatile Acidity
GAE Gallic Acid Equivalents
BSA Bovine Serum Albumin
MCP Methylcellulose Precipitation
CI Colour Intensity
H Hue
GC–MS Gas chromatography−Mass spectrometry
ISO International Organization for Standardization
ANOVA One-way Analysis of Variance
SD Standard Deviation
HCA Hierarchical Cluster Analysis