| AOAC | Association of Official Analytical Chemists |
| BSDF | Bamboo shoot dietary fiber |
| CFU | Colony-forming unit |
| Ctrl | Control group |
| DNS | 3,5-Dinitrosalicylic acid |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| EC | Enzyme Commission number |
| EH | Enzymatic hydrolysis |
| EH-F | Enzymatic hydrolysis followed by fermentation |
| F | Fermentation |
| F-EH | Fermentation followed by enzymatic hydrolysis |
| FTIR | Fourier-transform infrared spectroscopy |
| GI | Gastrointestinal digestion |
| GRAS | Generally Recognized as Safe |
| HPLC | High-performance liquid chromatography |
| IDF | Insoluble dietary fiber |
| IEHF | Integrated enzymatic hydrolysis and fermentation |
| LAB | Lactic acid bacteria |
| MES | 2-(N-morpholino) ethanesulfonic acid |
| MRS | de Man–Rogosa–Sharpe |
| OHC | Oil-holding capacity |
| SCFAs | Short-chain fatty acids |
| SDF | Soluble dietary fiber |
| TDF | Total dietary fiber |
| TRIS | Tris(hydroxymethyl)aminomethane |
| WHC | Water-holding capacity |