Skip to main content
. 2026 Jun 11;15(12):2101. doi: 10.3390/foods15122101
AOAC Association of Official Analytical Chemists
BSDF Bamboo shoot dietary fiber
CFU Colony-forming unit
Ctrl Control group
DNS 3,5-Dinitrosalicylic acid
DPPH 2,2-Diphenyl-1-picrylhydrazyl
EC Enzyme Commission number
EH Enzymatic hydrolysis
EH-F Enzymatic hydrolysis followed by fermentation
F Fermentation
F-EH Fermentation followed by enzymatic hydrolysis
FTIR Fourier-transform infrared spectroscopy
GI Gastrointestinal digestion
GRAS Generally Recognized as Safe
HPLC High-performance liquid chromatography
IDF Insoluble dietary fiber
IEHF Integrated enzymatic hydrolysis and fermentation
LAB Lactic acid bacteria
MES 2-(N-morpholino) ethanesulfonic acid
MRS de Man–Rogosa–Sharpe
OHC Oil-holding capacity
SCFAs Short-chain fatty acids
SDF Soluble dietary fiber
TDF Total dietary fiber
TRIS Tris(hydroxymethyl)aminomethane
WHC Water-holding capacity