| YMK-I | Yerba Mate Kombucha Infusion |
| HPLC | High Performance Liquid Chromatography |
| MIC | Minimum Inhibition Concentration |
| RSA | Radical Scavenging Activity |
| FTIR-ATR | Fourier Transformed Infrared with Attenuated Total Reflectance |
| DSC | Differential Scanning Calorimetry |
| TGA | Thermogravimetric analysis |
| CH | Chitosan |
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