TABLE 2.
Organism | Inhibition of organism by lactobacillib
|
|||||||
---|---|---|---|---|---|---|---|---|
pH 5.8
|
pH 7.2
|
|||||||
LA | LC | LJ | LG | LA | LC | LJ | LG | |
N. gonorrhoeae | ||||||||
FA1090 | + | + | + | + | − | + | + | − |
MS11 | + | + | + | +/− | − | + | + | − |
229 | + | + | + | + | − | + | + | − |
397 | + | + | + | + | − | + | + | − |
400 | + | + | + | + | − | + | + | − |
644 | + | + | + | + | − | + | + | − |
N. cinerea | − | − | + | − | − | − | + | − |
E. coli | ||||||||
EFC-9 | − | − | − | − | − | − | − | − |
EFC-15 | − | − | − | − | − | − | − | − |
J96 | − | − | − | − | − | − | − | − |
All Lactobacillus spp. produced H2O2 as detected in a qualitative H2O2 assay by McGroarty et al. (11).
Abbreviations: LA, L. acidophilus; LC, L. crispatus; LJ, L. jensenii; LG, L. gasseri. Symbols: +, inhibition; −, absence of inhibition; +/−, weak inhibition.