ADI	Acceptable Daily Intake
ASD	Autism spectrum disorder
ATP	Adenosine triphosphate
BDNF	Brain-derived neurotrophic factor
BMI	Body mass index
CAGR	Compound annual growth rate
CNS	Central nervous system
ECG	Electrocardiogram
EFSA	European Food Safety Authority
FAO	Food and Agriculture Organization
FDA	Food and Drug Administration
FSG	Fasting blood glucose
GDM	Gestational diabetes mellitus
GFAP	Glial fibrillary acidic protein
GIP	Glucose-dependent insulinotropic peptide
GLP-1	Glucagon-like peptide-1
HbA1c	Hemoglobin A1C
JECFA	Joint FAO/WHO Expert Committee on Food Additives
LDL	Low-density lipoproteins
LTP	Long-term potentiation
MDA	Malondialdehyde
NOAEL	No-observed-adverse-effect level
OGTT	Oral glucose tolerance test
PP	Pancreatic polypeptide
SCFA	Short-chain fatty acid
TC/HDL	Total cholesterol to high-density lipoproteins ratio
TG	Triglycerides
WHO	World Health Organization