AA	Antioxidant activity
AFW	Average fruit weight
AOAC	Association of Official Analytical Chemists
CGE	Cyanidin-3-O-glucoside equivalents
DM	Dry matter content
DPPH	2,2-diphenyl-1-picrylhydrazyl
FW	Fresh weight
G × E	Genotype × environment interaction
GAE	Gallic acid equivalents
PDA	Photodiode array
SD	Standard deviation
SRAP	Sequence-related amplified polymorphism
TA	Titratable acidity
TE	Trolox equivalents
TMA	Total monomeric anthocyanin content
TPC	Total phenolic content
TSS	Total soluble solids
UPLC	Ultra-performance liquid chromatography
UV-Vis	Ultraviolet-visible