Table 2. Crystallization.
| Method | Vapor diffusion, sitting drop |
| Plate type | 96-well plate, MRC |
| Temperature (K) | 277 |
| Protein concentration (mg ml−1) | 2.0 |
| Buffer composition of protein solution | 20 mM HEPES–NaOH pH 7.5, 0.2 M NaCl |
| Composition of reservoir solution | 0.2 M ammonium nitrate, 20%(w/v) PEG 3350 |
| Volume and ratio of drop | 1.6 µl, 0.8:0.8 (protein:reservoir) |
| Volume of reservoir (µl) | 30 |