Table I.
Plant | Rha | Fuc | Ara | Xyl | Man | Gal |
---|---|---|---|---|---|---|
Wild type | 16 ± 0.6 | 3 ± 0 | 23 ± 0.6 | 21 ± 1.0 | 5 ± 0 | 32 ± 1.2 |
AtFUT3-1 | 15 ± 0.6 | 4 ± 0.6 | 24 ± 0.6 | 22 ± 0.6 | 5 ± 0.6 | 30 ± 1.2 |
AtFUT3-2 | 18 ± 0.6 | 3 ± 1.0 | 22 ± 1.2 | 19 ± 1.7 | 6 ± 0.6 | 32 ± 1.5 |
AtFUT4-1 | 18 ± 1.0 | 4 ± 0 | 22 ± 1.2 | 22 ± 1.7 | 5 ± 0 | 29 ± 1.5 |
AtFUT4-2 | 19 ± 0.6 | 4 ± 0 | 20 ± 0.6 | 22 ± 1.5 | 5 ± 0.6 | 30 ± 0.6 |
AtFUT5-1 | 19 ± 1.7 | 5 ± 1.0 | 20 ± 0.6 | 21 ± 1.5 | 6 ± 0.6 | 29 ± 1.2 |
AtFUT5-2 | 16 ± 1.5 | 4 ± 0 | 21 ± 1.0 | 24 ± 3.0 | 5 ± 0 | 30 ± 2.0 |
Values in bold indicate a significant difference (P ≤ 0.05) from the wild-type samples by the Student's t test.
All samples were shown by gas chromatography (GC)-mass spectrometry (MS) to contain small amounts (<0.1%) of 2-O-methyl Fuc.