ADY	Active dry yeast
CON	Control
DFM	Direct fed microbial
DM	Dry matter
DMI	Dry matter intake
ECM	Energy corrected milk
Eh	Redox potential (mV)
FA	Fatty acid
FCM	Fat-corrected milk
H+	Hydrogen
H2	Dihydrogen
LPS	Lipopolysaccharide
MF	Milk fat
MOS	Mannan-oligosaccharide
MUFA	Mono-unsaturated fatty acid
MUN	Milk urea nitrogen
NEFA	Non-esterified fatty acid
NSC	Non-structural carbohydrate
SARA	Sub-acute ruminal acidosis
SCC	Somatic cell count
SNF	Solids non-fat
TMR	Total mixed ration
TS	Total solids
VFA	Volatile fatty acid
YCA	Yeast culture additive
YEA	Yeast extract additive