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. 2026 Jun 30;27(13):5912. doi: 10.3390/ijms27135912

Figure 2.

Figure 2

Correlation between amino acid concentrations and chosen variables. Pearson correlation coefficients (r) between 19 circulating amino acids (rows, ordered alphabetically from Alanine to Valine) and chosen metabolic variables (columns: BMI, insulin, HOMA-IR). Positive correlations are shown in red, negative correlations in blue, with the strength of the correlation indicated by color intensity. Exact r values are displayed within each cell.