Figure 2.
Correlation between amino acid concentrations and chosen variables. Pearson correlation coefficients (r) between 19 circulating amino acids (rows, ordered alphabetically from Alanine to Valine) and chosen metabolic variables (columns: BMI, insulin, HOMA-IR). Positive correlations are shown in red, negative correlations in blue, with the strength of the correlation indicated by color intensity. Exact r values are displayed within each cell.
