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. 2026 Jun 30;15(13):2321. doi: 10.3390/foods15132321
FDA Food and Drug Administration
IgE Immunoglobulin E
nsLTP non-specific lipid transfer protein
PR-10 Pathogen-related protein 10
nsLTP2 non-specific lipid transfer protein type 2
PCR Polymerase Chain Reaction
WB Western blot
ELISA enzyme-linked immunosorbent assay
MS Mass spectrometry
LC-MS/MS liquid chromatography–tandem mass spectrometry
IgG Immunoglobulin G
UHP Ultra-high pressure
HTHP High-temperature, high-pressure
AGEs advanced glycation end products
BBL bayberry leaf
CA chlorogenic acid
DIC instant controlled pressure-drop
ED eliciting dose
EGCG epigallocatechin gallate
LOD limit of detection
LOQ limit of quantification
SDS-PAGE sodium dodecyl sulfate–polyacrylamide gel electrophoresis
TM tropomyosin
β-LG β-lactoglobulin