AA	Antioxidant activity
ANOVA	Analysis of variance
BHA	Butylated hydroxyanisole
BHT	Butylated hydroxytoluene
BPFS	Banana passion fruit seeds
BS	Blackberry seeds
CA	Cluster analysis
CP	Coffee peel
DVB/CAR/PDMS	Divinylbenzene/carboxen/polydimethylsiloxane
EVOs	Edible vegetable oils
FAO	Food and Agriculture Organization of the United Nations
GA	Gallic acid
GAE	Gallic acid equivalents
GBC	Golden berry calyx
GC-FID	Gas chromatography coupled with a flame ionization detector
GS	Guava seeds
HEX	Hexanal
HPLC-ESI-MS/MS	High-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry
HS-SPME-GC	Solid-phase microextraction coupled with gas chromatography
LHP	Lipid hydroperoxides
MDA	Malondialdehyde
NON	Nonanal
NP	Naranjilla peel
NS	Naranjilla seeds
OP	Orange peel
PCA	Principal component analysis
PCs	Principal components
PFP	Passion fruit peel
PFS	Passion fruit seeds
PP	Pineapple peel
PUFAs	Polyunsaturated fatty acids
SP	Soursop peel
SS	Soursop seeds
TBARS	Thiobarbituric acid reactive substances
TBHQ	Tert-butylhydroquinone
TG	Triglyceride