SMLs	Safe Maximum Levels
RTECs	Ready-To-Eat Cereals
IDA	Iron Deficiency Anaemia
EU	European Union
EC	European Commission
UL	Tolerable Upper Intake Level
EFSA	European Food Safety Authority
BfR	German Federal Institute for Risk Assessment
NCFS II	National Children’s Food Survey II
EAR	Estimated Average Requirement
SI	Safe Level Of Intake