Table 3.
Current reported practices of obstetric healthcare professionals
| Item | N | Frequency (n) | Percentage (%) |
|---|---|---|---|
| Frequency of blood glucose monitoring during preoperative fasting: every 1–2 h | 779 | 484 | 62.1 |
| Frequency of blood glucose monitoring during postoperative fasting: every 1–2 h | 779 | 374 | 48.0 |
| Minimum duration of postoperative glucose monitoring: at least 24 h | 779 | 397 | 51.0 |
| Usual preoperative fasting duration for liquids: at least 4–6 h | 779 | 278 | 35.7 |
| Usual preoperative fasting duration for solids: at least 6–8 h | 779 | 507 | 65.1 |
| Routine addition of insulin to intravenous fluids during preoperative fasting: No | 473 | 335 | 70.8 |
| Routine addition of insulin to intravenous fluids during postoperative fasting: No | 779 | 489 | 62.8 |
| Preferred method of energy supplementation during preoperative fasting: IV infusion of 5% glucose (5% GS) | 1749 | 534 | 30.5 |
| Usual timing of initiation of IV fluids: morning of surgery | 473 | 329 | 69.6 |
| Preferred method of energy supplementation during postoperative fasting: IV infusion of 5% glucose | 1618 | 581 | 35.9 |
| Usual timing of postoperative energy supplementation: immediately after returning to ward | 779 | 615 | 78.9 |
| Threshold for insulin administration during preoperative fasting: blood glucose ≥ 11.1 mmol/L | 473 | 214 | 45.2 |
| Insulin is typically administered to control blood glucose when the postoperative random blood glucose level is ≥ 11.1 mmol/L | 779 | 342 | 43.9 |