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. 2026 Jul 16;15(14):2515. doi: 10.3390/foods15142515
PUFA Polyunsaturated fatty acid
MUFA Monounsaturated fatty acid
SFA Saturated fatty acid
OAV Odor activity value
GC-O-MS Gas chromatography–olfactometry–mass spectrometry
TFA Total fatty acids
FAME Fatty acid methyl esters
LC-MS/MS Liquid chromatography tandem mass spectrometry
NCBI National Center for Biotechnology Information
iProX Integrated Proteome Resources
FDR False discovery rate
FC Fold change
EPA Eicosapentaenoic acid