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. 2026 Jul 22;15(14):2572. doi: 10.3390/foods15142572
CNSs carbon nanosheets
DMF N,N–dimethylformamide
DMSO dimethyl sulfoxide
EC epicatechin (catechin)
EDS energy–dispersive spectroscopy
EGCG epigallocatechin gallate
GCG gallocatechin gallate
HPLC high–performance liquid chromatography
Km Michaelis constant
LOD limit of detection
MES 2–(N–morpholino)ethanesulfonic acid
Mn–CNSs manganese–doped carbon nanosheets
oxTMB oxidized 3,3′,5,5′–tetramethylbenzidine
R2 correlation coefficient
ROS reactive oxygen species
TEM transmission electron microscopy
TMB 3,3′,5,5′–tetramethylbenzidine
UV–Vis ultraviolet–visible
Vmax maximum reaction rate
XPS X–ray photoelectron spectroscopy
XRD X–ray diffraction
β–LG β–lactoglobulin