SBE	Sorghum bran extract
3-DXA	3-Deoxyanthocyanidin
AA	Acrylamide
5-HMF	5-Hydroxymethylfurfural
TPC	Total phenolic content
TFC	Total flavonoid content
TAC	Total anthocyanin content
DPPH	2,2-Diphenyl-1-picrylhydrazyl
ABTS	2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
FRAP	Ferric reducing antioxidant power
GAE	Gallic acid equivalent
PCA	Principal component analysis