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. 2026 Jul 15;15(14):2500. doi: 10.3390/foods15142500
TPC total phenolic content
TFC total flavonoid content
TAC total anthocyanin content
TSS total soluble solids
TA titratable acidity
PCA principal component analysis
HPLC high-performance liquid chromatography
CIELAB CIE Lab* colour space
GAE gallic acid equivalents
QE quercetin equivalents
CAE citric acid equivalents
SD standard deviation.