Skip to main content
. 2026 Jul 8;15(14):2411. doi: 10.3390/foods15142411
LAB Lactic Acid Bacteria
VOCs Volatile Organic Compounds
HS-SPME/GC-MS Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry
NSLAB Non-Starter Lactic Acid Bacteria
CFU/g Colony-Forming Units per gram
TIC Total Ion Chromatogram
AU Arbitrary Units
SD Standard Deviation
ANOVA Analysis of Variance
PCA Principal Component Analysis