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. 2026 Jul 20;15(14):2555. doi: 10.3390/foods15142555
LAB Lactic acid bacteria
BCAA Branched-chain amino acids
mTOR Mechanistic target of rapamycin
CEP Cell-envelope proteinases
KACC Korean Agricultural Culture Collection
MRS De Man, Rogosa and Sharpe
BCP Bromocresol purple
PCA Plate Count Agar
PCR Polymerase chain reaction
PVDF Polyvinylidene fluoride
LC-MS/MS Liquid chromatography-tandem mass spectrometry
PTFE polytetrafluoroethylene
HPLC High-performance liquid chromatography
HILIC Hydrophilic interaction liquid chromatography
ESI Electrospray ionization
SRM Selected reaction monitoring
UV Ultraviolet
DDW Double-distilled water
SD Standard deviation
Opp Oligopeptide permease
BCAT Branched-chain amino acid transaminase
ADI Arginine deiminase pathway
ATP Adenosine triphosphate
FDA Food and Drug Administration
SSF Solid-state fermentation
WGS Whole-genome sequencing
MLST Multilocus sequence typing