| AOS | Alginate oligosaccharides |
| SAOS | Saturated alginate oligosaccharides |
| SCFAs | Short-chain fatty acids |
| OAOS | Oxidized alginate oligosaccharides |
| UAOS | Unsaturated alginate oligosaccharides |
| SMOS | Saturated mannuronate oligosaccharides |
| SGOS | Saturated guluronate oligosaccharides |
| DP | Degree of polymerization |
| MW | Molecular weight |
| BF | Before fermentation |
| AF | After fermentation |
| OTUs | Operational taxonomic units |
| PCoA | Principal coordinate analysis |
| PCA | Principal component analysis |
| LEfSe | Linear discriminant analysis effect size |
| LDA | Linear discriminant analysis |
| TLC | Thin-layer chromatography |
| HPLC | High-performance liquid chromatography |
| PBS | Phosphate-buffered saline |
| ANOVA | Analysis of variance |
| SEM | Standard error of the mean |
| ISAPP | International Scientific Association for Probiotics and Prebiotics |