| AAO | aryl alcohol oxidase |
| ABTS | 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid |
| BB | barely bran |
| BPB | Bromophenol Blue |
| BSA | bovine serum albumin |
| DyPs | dye decolorizing peroxidase |
| FT-IR | Fourier transform infrared spectroscopy |
| GA | glutaraldehyde |
| GI | germination index |
| HBT | hydroxybenzotriazole |
| HPLC | high-performance liquid chromatography |
| IE | immobilization efficiency |
| LiP | lignin peroxidase |
| MnP | manganese peroxidase |
| MRS | de Man Rogosa and Sharpe |
| RGV | relative germination value |
| RLV | relative root length value |
| SSF | solid state fermentation |
| SmF | submerged fermentation |
| TSB | tryptic soy broth |
| VP | versatile peroxidase |
| WB | wheat bran |