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. 2026 Jul 19;12(7):531. doi: 10.3390/jof12070531
AAO aryl alcohol oxidase
ABTS 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid
BB barely bran
BPB Bromophenol Blue
BSA bovine serum albumin
DyPs dye decolorizing peroxidase
FT-IR Fourier transform infrared spectroscopy
GA glutaraldehyde
GI germination index
HBT hydroxybenzotriazole
HPLC high-performance liquid chromatography
IE immobilization efficiency
LiP lignin peroxidase
MnP manganese peroxidase
MRS de Man Rogosa and Sharpe
RGV relative germination value
RLV relative root length value
SSF solid state fermentation
SmF submerged fermentation
TSB tryptic soy broth
VP versatile peroxidase
WB wheat bran