| OPE | Onion peel extract |
| SE | Salmonella Enteritidis |
| HPLC-MS | High performance liquid chromatography mass spectrometry |
| HPLC-UV | High performance liquid chromatography with ultraviolet detection |
| dpi | Day post infection |
| NA | Nalidixic acid |
| CFU | Colony forming unit |
| SBM | Soybean meal |
| BW | Body weight |
| FI | Feed intake |
| BWG | Body weight gain |
| FCR | Feed conversion ratio |
| UHPLC | Ultra-high performance liquid chromatography |
| RPLC | Reversed-phase liquid chromatography |
| HILIC | Hydrophilic interaction chromatography |
| PCA | Principal component analysis |
| OPLS-DA | Orthogonal partial least squares discriminant analysis |
| VIP | Variable importance in projection |
| KEGG | Kyoto Encyclopedia of genes and genomes |
| BioCyc | Biological cycles |
| ChEBI | Chemical entities of biological interest |
| HMDB | Human metabolome database |
| EHMN | Edinburgh human metabolic network |
| TCA | Tricarboxylic acid |
| BCAA | Branched-chain amino acid |
| GSH | Glutathione |
| ROS | Reactive oxygen species |
| SCFA | Short-chain fatty acid |