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. 2026 Jul 24;10:170–191. doi: 10.5414/ALX02607E

Table 4. Known food allergens from legumes (except peanuts) listed by the WHO/IUIS allergen database (www.allergen.org, January 2026).

Source Allergen MW (kDa) Functional category
Cicer arietinum (Chickpea) Cic a 1 42 Late embryogenesis abundant protein family 4
Glycine max (Soybean) Gly m 1 7 Hydrophobic protein
Gly m 2 8 Defensin
Gly m 3 14 Profilin
Gly m 4a 17 Pathogenesis-related protein, PR-10, Bet v 1 family member
Gly m 5a 48 β-conglycinin (vicilin, 7S globulin)
Gly m 6a 55 Glycinin (legumin, 11S globulin)
Gly m 7 76.2 Seed biotinylated protein
Gly m 8 28 2S albumin
Lens culinaris (Lentil) Len c 1 47 γ-vicilin subunit
Len c 2 66 Seed biotinylated protein; late embryogenesis abundant protein
Len c 3 9 Non-specific lipid transfer protein type 1 (nsLTP1)
Lupinus albus (White lupine) Lup a 5 15 Profilin
Lupinus angustifolius (Blue lupine) Lup an 1 55 – 61 Conglutin β (7S seed storage globulin, vicilin)
Lup an 3 11 Non-specific lipid transfer protein type 1 (nsLTP1)
Phaseolus vulgaris (Kidney bean) Pha v 3 8.8 – 9 Non-specific lipid transfer protein type 1 (nsLTP1)
Pisum sativum (Pea) Pis s 1 44 Vicilin
Pis s 2 63 Convicilin
Pis s 3 9.5 Non-specific lipid transfer protein type 1 (nsLTP1)
Vigna radiata (Mung bean) Vig r 1 16 Pathogenesis-related protein, PR-10, Bet v 1 family member
Vig r 2 52 8S globulin
Vig r 3 50 renamed to Vig r 2.0201
Vig r 4 30 Seed albumin
Vig r 5 15 fragment of Vig r 2
Vig r 6 18 Cytokinin-specific binding protein (CSBP), Bet v 1 family member

IgE diagnostics available from aThermo Fisher Scientific (Uppsala, Sweden).